FOOD & BOOK - AUTHOR CATHY BARROW; Bagels, Shmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home
Sunday, February 26 | 10:30 AM
Bryan Glazer Family JCC 
Engage in conversation with food writer, cooking teacher and pie maker, Cathy Barrow. For over a 
decade, Barrow was a regular contributor to the Washington Post’s Food section.
$18 includes Author discussion and a cooking demonstration

Purchase your tickets HERE