Author Cathy Barrow;

Bagels, Shmears, and a Nice Piece of Fish:
A Whole Brunch of Recipes to Make at Home

Sunday, February 26 | 10:30 AM
Bryan Glazer Family JCC

Engage in conversation with food writer,
cooking teacher and pie maker, Cathy Barrow.
For over a decade, Barrow was a regular contributor
to the Washington Post’s Food section.

$18 includes Author discussion,
cooking demonstration, bagels, and shmears galore!